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100 Fish Recipes

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Product Description & Details

Description

The variety of freshwater fish available to today’s cooks can be as daunting as it is exciting. Tilapia, catfish, whitefish, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on "fast and foolproof". Softcover. 144 pages.

Details

  • Mouth-watering, diverse collection of recipes
  • Written by Henry Sinkus
  • Special emphasis on "fast and foolproof"
  • 144-pages
  • Softcover
  • Made in USA
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